Nutrients | Free Full-Text | Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review | Journal of Agricultural and Food Chemistry
The science of food security | npj Science of Food
Deep learning and machine vision for food processing: A survey - ScienceDirect
Frontiers | Nutritional, functional, and bioactive properties of african underutilized legumes
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Journal of Applied Botany and Food Quality
Frontiers | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Foods | Free Full-Text | Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
Frontiers | Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Journal of Applied Botany and Food Quality
Frontiers | Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts | ACS Omega
PDF) Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply
PP90. New unsaturated lactones from the essential oil of Tordylium apulum L. (Apiaceae)
Abad Farooqi, A - College of Agriculture & Related Sciences
Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry
Applied Sciences | Free Full-Text | Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
The Mission to Build the Ultimate Burger Bot | WIRED
Horticulturae | Free Full-Text | Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply: Trends in Plant Science
Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Journal of Applied Botany and Food Quality
